GROUPS MENUS

2017 prices - all prices are in Euro - Taxes and service included - Drinks not included

For groups over 20 persons. Driver and Tour leader are free.

All reservations must be made and confirmed at least 3 days (72 hours) prior to the date.

One menu per group.

Menus 1-2-3-4-5 not available during Christmas Markets period.

1 - SUGGESTION TO 14 €

Mixed salad

Chicken leg served with chips

Ice-cream

2 - SUGGESTION TO 15 €

Mixed salad

"Flammekueche" nature

Ice-cream

3 - SUGGESTION TO 16 €

Onion tart

Diced turkey served with Spaetzle

Ice-cream

4 - PSUGGESTION TO 16.50 €

Farmer’s pâté, raw vegetables salad

Breaded pork escalope garnished

Floating Island

5 - SUGGESTION TO 17.50 €

Raw vegetable salad

Traditional boiled beef stew

Floating Island

6 - SUGGESTION TO 18.50 €

Alsatian quiche

Garnished sauerkraut

Ice-cream

7 - SUGGESTION TO 19 €

Pfeffel Salad

Cock leg cooked in a creamy Rieslins sauce

Apple and Cinnamon pie

8 - SUGGESTION TO 20 €

Bacon and Egg salad

Pastry case filled with blanquette

Chocolate mousse

9 - SUGGESTION TO 22 €

Onion tart

Baeckaoffa (Slowly cooked marinated meat)
Munster cheese
Sorbet

10- SUGGESTION TO 23 €

Smoked Salmon

Grilled salmon served on a bed of sauerkraut

Faisselle (cottage cheese)


11 - SUGGESTION TO 25 €

Puff pastry filled with sea bass

Pork escalope stuffed
with ham and cheese

Sorbet

12 - SUGGESTION TO 30 €

Half dozen of snails

Duck breast served with a creamy peppercorn sauce

Cheese assortment
Assiette of sorbet served with fresh fruit

13 - SUGGESTION TO 35 €

Duck “Foie Gras”

Veal skirt with shallots sauce

Cheese assortment

Dark red plum compote topped with
a gingerbread ice-cream



14 - SUGGESTION TO 40 €

Duck “Foie Gras” Bloc

Grilled salmon on a bed of leek compote

Veal skirt with shallots sauce

Cheese assortment


Dark red plum compote topped with a gingerbread ice-cream