A La Carte

2017 prices - all prices are in Euro - Taxes and service included - Drinks not included

HOMEMADE STARTERS

Vegetable Soup
4,50
Alsatian Quiche
9,50
Onion Tart9,50
Assorted vegetable salads9,00
Farmer's Paté11,00
Marinated pork baked in a puff-pastry11,50
Duck Foie gras                                                                          18,00
Saveloy (Ballony) Salad9,50
Cheese and Saveloy Salad
9,50

FLAMMEKUECHE

Nature/Plain (cream, bacon, onions)                8,50
Gratinée (cream, bacon, onions and Cheese “au gratin”)9,50
Au Munster (cream, bacon, onions and Munstercheese “au gratin”)10,50
Forestière (cream, bacon, onions, swisscheese and mushrooms)10,50
Saumon fumé (cream, onions and diced smoked salmon)10,50

SALADS

Salade Pfeffel (Continental leaves topped with cooked duck slices)9,50
Salade Cléophée (Continental leaves topped with hot goatcheese)9,50
Salade Théophille (Continental leaves topped with ham, corn, tomato, egg, croûtons)9,50
Salade Conrad (Rice salad, tuna, green peppers (capsicum), corn, tomato, grapefruite)9,50
Salade Folle (Continental leaves topped with sliced duck foie gras block and smoked salmon)16,00

FISH

Baked seabass in puffy-pastry with a creamy sauce, served with rice16,00
Roasted salmon on a bed of sauerkraut with a creamy shallots sauce21,00
Roasted salmon with a creamy sorrel21,00

ALSATIAN SPECIALITIES

Snails, Garlic Butter (by the dozen)  12,00
Chef's meat croustade14,00
Baeckaoffa Oven baked alsatian stew21,00
Poultry and pork "vol-au-vent"18,00
Cockleg, Riesling sauce16,00
Confit of duckleg on a bed of sauerkraut16,00
Choucroute à l'Alsacienne Garnished sauerkraut16,00
Choucroute Pfeffel Sauerkraut fit ... for a king !22,00
Pork knuckle with potato salad16,00
Smoked pork with potato salad16,00
Black pudding, apple compote, sauteed potatoes16,00
Vegetables lasagna15,00
Munster Cheese Croustade14,00

MEAT

Breaded pork escalope        14,00
Pork escalope stuffed with ham and cheese17,00
Sliced turkey with creamy sauce16,00
Traditional french beef stew with salads15,00
Sirloin steak21,00
Tenderloin steak, with your choice of sauce24,00
Duck filet mixed-pepper creamy sauce18,00
Sauces selection: 
Pinot Noir sauce or Mixed-cornpepper creamy sauce
3,00

ALSATIAN MENU

Farmer's paté
or
Alsatian quiche


* * *

Garnished sauerkraut or
Breaded pork escalope or
Traditional french stewed beef


* * *

Cheese
or
Ice-cream

19,50

TRADITIONAL MENU

6 Snails, garlic butter
or
Baked seabass in puff-pastry


* * *

Poultry and Pork "Vol-au-vent" or
Sirloin steak with garlic butter or
Pork escalope stuffed with ham and cheese

* * *

Cheese
or
Sherbet 


26,00

GOURMET MENU

6 snails, garlic butter
or
Salad topped with duck foie gras and smoked salmon
or 
Homemade duck foie gras
* * *
Duck fillet creamy mixed-cornpepper sauce
or
Tenderloin steak with your choice of sauce
* * *
Cheese assortment
* * *
Apple, raisins and cinnamon pie
or
"Gourmet Coffee"
(a shot of espresso and small delights)

39,00

FISHERMAN MENU

Smoked salmon

* * *

Roasted salmon on a bed of sauerkraut

* * *

Cottage cheese on a raspberry coulis



24,00

VEGETARIAN MENU

Homemade soup
or
Salad with goatcheese

* * *

Vegetarian lasagna

* * *

Fruit salad

24,00

KIDS MENU

(only children under 12)

Minced beefsteak
or Poultry and pork "vol-au-vent" 
or sausages

* * *
Ice-cream
* * *
1 Drink (Capri Sun or Sprite or Fanta)


9,50